There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
tarry, linger
(verb) leave slowly and hesitantly
loiter, lounge, footle, lollygag, loaf, lallygag, hang around, mess about, tarry, linger, lurk, mill about, mill around
(verb) be about; “The high school students like to loiter in the Central Square”; “Who is this man that is hanging around the department?”
Source: WordNet® 3.1
tarried
simple past tense and past participle of tarry
• tardier
Source: Wiktionary
Tar"ry, a. Etym: [From Tar, n.]
Definition: Consisting of, or covered with, tar; like tar.
Tar"ry, v. i. [imp. & p. p. Tarried; p. pr. & vb. n. Tarrying.] Etym: [OE. tarien to irritate (see Tarre); but with a change of sense probably due to confusion with OE. targen to delay, OF. targier, fr. (assumed) LL. tardicare, fr. L. tardare to make slow, to tarry, fr. tardus slow. Cf. Tardy.]
1. To stay or remain behind; to wait. Tarry ye for us, until we come again. Ex. xxiv. 14.
2. To delay; to put off going or coming; to loiter. Come down unto me, tarry not. Gen. xic. 9. One tarried here, there hurried one. Emerson.
3. To stay; to abide; to continue; to lodge. Tarry all night, and wash your feet. Gen. xix. 2.
Syn.
– To abide; continue; lodge; await; loiter.
Tar"ry, v. t.
1. To delay; to defer; to put off. [Obs.] Tarry us here no longer than to-morrow. Chaucer.
2. To wait for; to stay or stop for. [Archaic] He that will have a cake out of the wheat must needs tarry the grinding. Shak. He plodded on, . . . tarrying no further question. Sir W. Scott.
Tar"ry, n.
Definition: Stay; stop; delay. [Obs.] E. Lodge.
Source: Webster’s Unabridged Dictionary 1913 Edition
4 June 2025
(verb) bestow a quality on; “Her presence lends a certain cachet to the company”; “The music added a lot to the play”; “She brings a special atmosphere to our meetings”; “This adds a light note to the program”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.