tapiocas
plural of tapioca
Source: Wiktionary
Tap`i*o"ca, n. Etym: [Braz. tapioka: cf. Pg., Sp. & F. tapioca.]
Definition: A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava.
Source: Webster’s Unabridged Dictionary 1913 Edition
29 November 2024
(adjective) furnished with inhabitants; “the area is well populated”; “forests populated with all kinds of wild life”
The world’s most expensive coffee costs more than US$700 per kilogram. Asian palm civet – a cat-like creature in Indonesia, eats fruits, including select coffee cherries. It excretes partially digested seeds that produce a smooth, less acidic brew of coffee called kopi luwak.
