tannic
(adjective) derived from tannin
Source: WordNet® 3.1
tannic (not comparable)
Pertaining to, containing, or obtained from tannin.
• Cantin, cannit, incant, tin can
Source: Wiktionary
Tan"nic, a.
Definition: Of or pertaining to tan; derived from, or resembling, tan; as, tannic acid. Tannic acid. (Chem.) (a) An acid obtained from nutgalls as a yellow amorphous substance, C14H10O9, having an astringent taste, and forming with ferric salts a bluish-black compound, which is the basis of common ink. Called also tannin, and gallotannic acid. (b) By extension, any one of a series of astringent substances resembling tannin proper, widely diffused through the vegetable kingdom, as in oak bark, willow, catechu, tea, coffee, etc.
Source: Webster’s Unabridged Dictionary 1913 Edition
20 April 2025
(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
The first coffee-house in Mecca dates back to the 1510s. The beverage was in Turkey by the 1530s. It appeared in Europe circa 1515-1519 and was introduced to England by 1650. By 1675 the country had more than 3,000 coffee houses, and coffee had replaced beer as a breakfast drink.
