TAMARINDO

tamarind, tamarindo

(noun) large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys

tamarind, tamarind tree, tamarindo, Tamarindus indica

(noun) long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp

Source: WordNet® 3.1

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