There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
tamales
plural of tamale
• malates, maltase
Source: Wiktionary
Ta*ma"le, n. [Written also tamal, tomale.] [Amer. Sp. tamal, of Mex. origin.]
Definition: A Mexican dish made of crushed maize mixed with minced meat, seasoned with red pepper, dipped in oil, and steamed.
Source: Webster’s Unabridged Dictionary 1913 Edition
26 November 2024
(noun) (music) playing in a different key from the key intended; moving the pitch of a piece of music upwards or downwards
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.