TAJINE

Etymology

Noun

tajine (plural tajines)

(cookware) An earthenware cooking pot of North African origin, consisting of a shallow, round dish without handles and a tall, conical or dome-shaped lid.

(by extension) A stew, originally from Morocco, the ingredients of which are traditionally cooked slowly in such a pot; the dish is normally served with couscous.

Anagrams

• Janite

Source: Wiktionary

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