TAGLIATELLE
tagliatelle
(noun) pasta cut in narrow ribbons
Source: WordNet® 3.1
Etymology
Noun
tagliatelle (countable and uncountable, plural tagliatelles)
long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet
Usage notes
• In Italian, glia is pronounced /ÊŽa/, which can be approximated in English by /ljÉ™/ in an unstressed syllable. Hence the g is not pronounced as /É¡/ in English.
Synonyms
• fettuccine
Source: Wiktionary
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