TAGLIATELLE

tagliatelle

(noun) pasta cut in narrow ribbons

Source: WordNet® 3.1


Etymology

Noun

tagliatelle (countable and uncountable, plural tagliatelles)

long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet

Usage notes

• In Italian, glia is pronounced /ÊŽa/, which can be approximated in English by /ljÉ™/ in an unstressed syllable. Hence the g is not pronounced as /É¡/ in English.

Synonyms

• fettuccine

Source: Wiktionary



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