tagliatelle
(noun) pasta cut in narrow ribbons
Source: WordNet® 3.1
tagliatelle (countable and uncountable, plural tagliatelles)
long, flat ribbons of pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet
• In Italian, glia is pronounced /ʎa/, which can be approximated in English by /ljə/ in an unstressed syllable. Hence the g is not pronounced as /ɡ/ in English.
• fettuccine
Source: Wiktionary
3 February 2025
(adjective) possessed by inordinate excitement; “the crowd went crazy”; “was crazy to try his new bicycle”
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