SYRUPED

Sir"uped, Syr"uped, a.

Definition: Moistened, covered, or sweetened with sirup, or sweet juice.

SYRUP

Sir"up Syr"up, n. Etym: [F. sirop (cf. It. siroppo, Sp. jarabe, jarope, LL. siruppus, syrupus), fr. Ar. sharab a drink, wine, coffee, sirup. Cf. Sherbet.]

1. A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.

2. A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated. Lucent sirups tinct with cinnamon. Keats. Mixing sirup. See the Note under Dextrose.

Syr"up, n., Syr"up*y, a. Etym: [See Sirup.]

Definition: Same as Sirup, Sirupy.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

11 May 2025

MALLET

(noun) a light drumstick with a rounded head that is used to strike such percussion instruments as chimes, kettledrums, marimbas, glockenspiels, etc.


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Coffee Trivia

Coffee is among the most consumed beverages worldwide. According to Statista, an average person consumes roughly 42.6 liters of coffee per year.

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