SYRUPED

Sir"uped, Syr"uped, a.

Definition: Moistened, covered, or sweetened with sirup, or sweet juice.

SYRUP

Sir"up Syr"up, n. Etym: [F. sirop (cf. It. siroppo, Sp. jarabe, jarope, LL. siruppus, syrupus), fr. Ar. sharab a drink, wine, coffee, sirup. Cf. Sherbet.]

1. A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.

2. A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated. Lucent sirups tinct with cinnamon. Keats. Mixing sirup. See the Note under Dextrose.

Syr"up, n., Syr"up*y, a. Etym: [See Sirup.]

Definition: Same as Sirup, Sirupy.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

29 March 2025

THOUGHTLESS

(adjective) without care or thought for others; “the thoughtless saying of a great princess on being informed that the people had no bread; ‘Let them eat cake’”


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Coffee Trivia

Coffee is the second largest traded commodity in the world, next to crude oil. It’s also one of the oldest commodities, with over 2.25 billion cups of coffee consumed worldwide daily.

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