There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
SUPERSATURATION
Etymology
Noun
supersaturation (countable and uncountable, plural supersaturations)
(physics) The condition of a solution being more highly concentrated than is normally possible.
(physics) the condition of a vapour having a higher saturation vapour pressure than is normally possible.
(physiology) The condition of a solution of gases in a tissue having a higher concentration in terms of sum of partial pressures than the ambient pressure.
Source: Wiktionary
Su`per*sat`u*ra"tion, n.
Definition: The operation of supersaturating, or the state of being supersaturated.
Source: Webster’s Unabridged Dictionary 1913 Edition
Word of the Day
16 November 2024
LEAVE
(verb) go and leave behind, either intentionally or by neglect or forgetfulness; “She left a mess when she moved out”; “His good luck finally left him”; “her husband left her after 20 years of marriage”; “she wept thinking she had been left behind”
Coffee Trivia
