SUKIYAKI

sukiyaki

(noun) thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce

Source: WordNet® 3.1

Etymology

Noun

sukiyaki (usually uncountable, plural sukiyakis)

A Japanese dish of thinly-sliced beef and tofu with dashi, mirin and soy sauce cooked quickly at the table.

Source: Wiktionary

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