SUKIYAKI
sukiyaki
(noun) thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce
Source: WordNet® 3.1
Etymology
Noun
sukiyaki (usually uncountable, plural sukiyakis)
A Japanese dish of thinly-sliced beef and tofu with dashi, mirin and soy sauce cooked quickly at the table.
Source: Wiktionary
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FOREHAND
(noun) (sports) a return made with the palm of the hand facing the direction of the stroke (as in tennis or badminton or squash)
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