SUKIYAKI

sukiyaki

(noun) thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce

Source: WordNet® 3.1


Etymology

Noun

sukiyaki (usually uncountable, plural sukiyakis)

A Japanese dish of thinly-sliced beef and tofu with dashi, mirin and soy sauce cooked quickly at the table.

Source: Wiktionary



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Word of the Day

7 March 2025

INTERTRIGO

(noun) chafing between two skin surfaces that are in contact (as in the armpit or under the breasts or between the thighs)


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Coffee Trivia

In the 18th century, the Swedish government made coffee and its paraphernalia (including cups and dishes) illegal for its supposed ties to rebellious sentiment.

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