Su"ber*one, n. (Chem.) (a) The hypothetical ketone of suberic acid. (b) A colorless liquid, analogous suberone proper, having a pleasant peppermint odor. It is obtained by the distillation of calcium suberate.
Source: Webster’s Unabridged Dictionary 1913 Edition
3 February 2025
(adjective) possessed by inordinate excitement; “the crowd went crazy”; “was crazy to try his new bicycle”
Contrary to popular belief, coffee beans are not technically beans. They are referred to as such because of their resemblance to legumes. A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit, often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit.
