There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
STYCERIN
Sty"cer*in, n. Etym: [Styryl + glycerin.] (Chem.)
Definition: A triacid alcohol, related to glycerin, and obtained from certain styryl derivatives as a yellow, gummy, amorphous substance; - - called also phenyl glycerin.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
15 March 2025
TRUNCATION
(noun) the replacement of an edge or solid angle (as in cutting a gemstone) by a plane (especially by a plane that is equally inclined to the adjacent faces)
Coffee Trivia
