STURGEON

sturgeon

(noun) large primitive fishes valued for their flesh and roe; widely distributed in the North Temperate Zone

Source: WordNet® 3.1


Proper noun

Sturgeon (plural Sturgeons)

A surname.

Statistics

• According to the 2010 United States Census, Sturgeon is the 3950th most common surname in the United States, belonging to 9007 individuals. Sturgeon is most common among White (90.4%) individuals.

Anagrams

• gournets

Etymology

Noun

sturgeon (plural sturgeon or sturgeons)

Any marine or freshwater fish of the family Acipenseridae that are prized for their roe and are endemic to temperate seas and rivers of the northern hemisphere, especially central Eurasia.

Synonyms

• (fish of family Acipenseridae): acipenserid

Anagrams

• gournets

Source: Wiktionary


Stur"geon, n. Etym: [F. esturgeon, LL. sturio, sturgio, OHG. sturjo, G. stör; akin to AS. styria, styriga.] (Zoöl.)

Definition: Any one of numerous species of large cartilaginous ganoid fishes belonging to Acipenser and allied genera of the family Acipenseridæ. They run up rivers to spawn, and are common on the coasts and in the large rivers and lakes of North America, Europe, and Asia. Caviare is prepared from the roe, and isinglass from the air bladder.

Note: The common North American species are Acipenser sturio of the Atlantic coast region, A. transmontanus of the Pacific coast, and A. rubicundus of the Mississippi River and its tributaries. In Europe, the common species is Acipenser sturio, and other well-known species are the sterlet and the huso. The sturgeons are included in the order Chondrostei. Their body is partially covered by five rows of large, carinated, bony plates, of which one row runs along the back. The tail is heterocercal. The toothless and protrusile mouth is beneath the head, and has four barbels in front. Shovel-nosed sturgeon. (Zoöl.) See Shovelnose (d).

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

11 February 2025

ALEWIFE

(noun) shad-like food fish that runs rivers to spawn; often salted or smoked; sometimes placed in genus Pomolobus


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