STUMMED

Verb

stummed

simple past tense and past participle of stum

Source: Wiktionary


STUM

Stum, n. Etym: [D. stom must, new wort, properly, dumb; cf. F. vin muet stum. Cf. Stammer, Stoom.]

1. Unfermented grape juice or wine, often used to raise fermentation in dead or vapid wines; must. Let our wines, without mixture of stum, be all fine. B. Jonson. And with thy stum ferment their fainting cause. Dryden.

2. Wine revived by new fermentation, reulting from the admixture of must. Hudibras.

Stum, v. t. [imp. & p. p. Stummed; p. pr. & vb. n. Stumming.]

Definition: To renew, as wine, by mixing must with it and raising a new fermentation. We stum our wines to renew their spirits. Floyer.

Source: Webster’s Unabridged Dictionary 1913 Edition



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21 June 2024

DEMURRAGE

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Coffee Trivia

Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.

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