streusel
(noun) a crumbly topping for a pastry
streusel
(noun) pastry with a topping of streusel
Source: WordNet® 3.1
streusel (plural streusels)
A crumbly topping for cakes and quick breads. It is made of sugar, flour, butter, cinnamon, and often chopped nuts.
• Eutslers, rulesets
Source: Wiktionary
27 May 2025
(noun) the property of being directional or maintaining a direction; “the directionality of written English is from left to right”
Coffee dates back to the 9th century. Goat herders in Ethiopia noticed their goats seem to be “dancing” after eating berries from a particular shrub. They reported it to the local monastery, and a monk made a drink out of it. The monk found out he felt energized and kept him awake at night. That’s how the first coffee drink was born.
