STREUSEL

streusel

(noun) a crumbly topping for a pastry

streusel

(noun) pastry with a topping of streusel

Source: WordNet® 3.1

Etymology

Noun

streusel (plural streusels)

A crumbly topping for cakes and quick breads. It is made of sugar, flour, butter, cinnamon, and often chopped nuts.

Anagrams

• Eutslers, rulesets

Source: Wiktionary

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