STREUSEL

streusel

(noun) a crumbly topping for a pastry

streusel

(noun) pastry with a topping of streusel

Source: WordNet® 3.1


Etymology

Noun

streusel (plural streusels)

A crumbly topping for cakes and quick breads. It is made of sugar, flour, butter, cinnamon, and often chopped nuts.

Anagrams

• Eutslers, rulesets

Source: Wiktionary



RESET




Word of the Day

21 May 2024

FUDGE

(verb) tamper, with the purpose of deception; “Fudge the figures”; “cook the books”; “falsify the data”


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Coffee Trivia

Brazil is the largest coffee producer in the world. Each year Brazil exports more than 44 million bags of coffee. Vietnam follows at exporting over 27 million bags each year.

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