stockfish
(noun) fish cured by being split and air-dried without salt
Source: WordNet® 3.1
stockfish (countable and uncountable, plural stockfishes or stockfish)
A cod (or similar fish) having been cut open and cured in the open air without salt.
stockfish (plural stockfishes or stockfish)
(South Africa) The shallow-water Cape hake (Merluccius capensis)
• (Merluccius capensis): South African hake
• (Merluccius capensis): deep-water Cape hake (Merluccius paradoxus)
Source: Wiktionary
Stock"fish`, n. Etym: [Cf. D. stokvisch.]
1. Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted.
2. (Zoöl.)
Definition: Young fresh cod.
Source: Webster’s Unabridged Dictionary 1913 Edition
19 September 2024
(adjective) capable of arousing or accelerating physiological or psychological activity or response by a chemical agent
According to Guinness World Records, the largest iced coffee is 14,228.1 liters and was created by Caffé Bene (South Korea), in Yangju, South Korea, on 17 July 2014. They poured iced black Americano on the giant cup that measured 3.3 meters tall and 2.62 meters wide.
