There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
malodorous, malodourous, unpleasant-smelling, ill-smelling, stinky
(adjective) having an unpleasant smell
icky, crappy, lousy, rotten, shitty, stinking, stinky
(adjective) very bad; “a lousy play”; “it’s a stinking world”
Source: WordNet® 3.1
stinky (comparative stinkier or more stinky, superlative stinkiest or most stinky)
Having a strong, unpleasant smell; stinking.
(informal) Bad, undesirable.
Source: Wiktionary
28 April 2024
(adjective) of or relating to an inheritable character that is controlled by several genes at once; of or related to or determined by polygenes
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.