There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
STERCULIACEAE
Sterculiaceae, family Sterculiaceae, sterculia family
(noun) a large family of plants of order Malvales
Source: WordNet® 3.1
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(noun) a musician who adapts a composition for particular voices or instruments or for another style of performance
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