There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
spongin (plural spongins)
A horny, sulfur-containing protein, related to keratin, that forms the skeletal structure of certain classes of sponges. A proteinaceous compound of which the spicules in Demospongiae are composed.
• nonpigs
Source: Wiktionary
Spon"gin, n. (Physiol. Chem.)
Definition: The chemical basis of sponge tissue, a nitrogenous, hornlike substance which on decomposition with sulphuric acid yields leucin and glycocoll.
Source: Webster’s Unabridged Dictionary 1913 Edition
28 December 2024
(noun) small asexual fruiting body resembling a cushion or blister consisting of a mat of hyphae that is produced on a host by some fungi
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.