SPITCHCOCK

Etymology

Verb

spitchcock (third-person singular simple present spitchcocks, present participle spitchcocking, simple past and past participle spitchcocked)

(transitive) To split (an eel) along the back and then broil it.

Noun

spitchcock (plural spitchcocks)

Eel prepared by spitchcocking.

Source: Wiktionary


Spitch"cock`, v. t. Etym: [1st spit + cock.] (Cookery)

Definition: To split (as an eel) lengthwise, and broil it, or fry it in hot fat.

Spitch"cock`, n. (Cookery)

Definition: An eel split and broiled.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

21 April 2025

ENCYCLOPEDIA

(noun) a reference work (often in several volumes) containing articles on various topics (often arranged in alphabetical order) dealing with the entire range of human knowledge or with some particular specialty


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Coffee Trivia

In the 18th century, the Swedish government made coffee and its paraphernalia (including cups and dishes) illegal for its supposed ties to rebellious sentiment.

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