soy, soybean, soya, soya bean
(noun) the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
soy, soya, soybean, soya bean, soybean plant, soja, soja bean, Glycine max
(noun) erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
soy, soybean, soya bean
(noun) a source of oil; used for forage and soil improvement and as food
Source: WordNet® 3.1
soybean (plural soybeans)
A legume plant (Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover.
The edible seed of this plant.
• soy
• soy bean
• soya bean
• soya
Source: Wiktionary
24 December 2024
(adverb) in an intuitive manner; “inventors seem to have chosen intuitively a combination of explosive and aggressive sounds as warning signals to be used on automobiles”
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