soy, soybean, soya, soya bean
(noun) the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
soy, soya, soybean, soya bean, soybean plant, soja, soja bean, Glycine max
(noun) erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
soy, soybean, soya bean
(noun) a source of oil; used for forage and soil improvement and as food
Source: WordNet® 3.1
soybean (plural soybeans)
A legume plant (Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover.
The edible seed of this plant.
• soy
• soy bean
• soya bean
• soya
Source: Wiktionary
23 January 2025
(adjective) being or located on or directed toward the side of the body to the west when facing north; “my left hand”; “left center field”; “the left bank of a river is bank on your left side when you are facing downstream”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
