There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
SOUPCON
touch, hint, tinge, mite, pinch, jot, speck, soupcon
(noun) a slight but appreciable amount; “this dish could use a touch of garlic”
Source: WordNet® 3.1
Etymology
Noun
soupcon (plural soupcons)
Alternative form of soupçon
Anagrams
• coupons, uncoops
Source: Wiktionary
Soup`çon", n. [F.]
Definition: A suspicion; a suggestion; hence, a very small portion; a taste; as, coffee with a soupçon of brandy; a soupçon of coquetry.
Source: Webster’s Unabridged Dictionary 1913 Edition
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Word of the Day
28 April 2024
POLYGENIC
(adjective) of or relating to an inheritable character that is controlled by several genes at once; of or related to or determined by polygenes
Coffee Trivia