SOUFFLE

souffle

(noun) light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit

Source: WordNet® 3.1


Noun

souffle (plural souffles)

Alternative spelling of soufflé (dish made with eggs)

(medicine) A murmuring or blowing sound.

Source: Wiktionary


Souf"fle, n. Etym: [F.] (Med.)

Definition: A murmuring or blowing sound; as, the uterine souffle heard over the pregnant uterus.

Souf"flé, n. Etym: [F., fr. soufflé, p.p. of souffler to puff.] (Cookery)

Definition: A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

10 April 2025

EXTINGUISHABLE

(adjective) capable of being extinguished or killed; “an extinguishable fire”; “hope too is extinguishable”


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Coffee Trivia

Decaffeinated coffee comes from a chemical process that takes out caffeine from the beans. Pharmaceutical and soda companies buy the extracted caffeine.

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