souffle
(noun) light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
Source: WordNet® 3.1
souffle (plural souffles)
Alternative spelling of soufflé (dish made with eggs)
(medicine) A murmuring or blowing sound.
Source: Wiktionary
Souf"fle, n. Etym: [F.] (Med.)
Definition: A murmuring or blowing sound; as, the uterine souffle heard over the pregnant uterus.
Souf"flé, n. Etym: [F., fr. soufflé, p.p. of souffler to puff.] (Cookery)
Definition: A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence.
Source: Webster’s Unabridged Dictionary 1913 Edition
24 December 2024
(adverb) in an intuitive manner; “inventors seem to have chosen intuitively a combination of explosive and aggressive sounds as warning signals to be used on automobiles”
The world’s most expensive coffee costs more than US$700 per kilogram. Asian palm civet – a cat-like creature in Indonesia, eats fruits, including select coffee cherries. It excretes partially digested seeds that produce a smooth, less acidic brew of coffee called kopi luwak.
