SOUBISE

Soubise, white onion sauce

(noun) veloute sauce with sauteed chopped onions and whipping cream

Source: WordNet® 3.1


Etymology

Noun

soubise (plural soubises)

A béchamel-based sauce containing strained or puréed onions.

A kind of cravat worn by men in the late 18th century.

Source: Wiktionary


Sou`bise" (soo`bez"), n.

1. [F.] A sauce made of white onions and melted butter mixed with velouté sauce.

2. A kind of cravat worn by men in the late 18th century.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

27 January 2025

FISSILE

(adjective) capable of being split or cleft or divided in the direction of the grain; “fissile crystals”; “fissile wood”


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Coffee Trivia

Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.

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