Soubise, white onion sauce
(noun) veloute sauce with sauteed chopped onions and whipping cream
Source: WordNet® 3.1
soubise (plural soubises)
A béchamel-based sauce containing strained or puréed onions.
A kind of cravat worn by men in the late 18th century.
Source: Wiktionary
Sou`bise" (soo`bez"), n.
1. [F.] A sauce made of white onions and melted butter mixed with velouté sauce.
2. A kind of cravat worn by men in the late 18th century.
Source: Webster’s Unabridged Dictionary 1913 Edition
26 December 2024
(noun) personal as opposed to real property; any tangible movable property (furniture or domestic animals or a car etc)
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
