SOUBISE

Soubise, white onion sauce

(noun) veloute sauce with sauteed chopped onions and whipping cream

Source: WordNet® 3.1


Etymology

Noun

soubise (plural soubises)

A béchamel-based sauce containing strained or puréed onions.

A kind of cravat worn by men in the late 18th century.

Source: Wiktionary


Sou`bise" (soo`bez"), n.

1. [F.] A sauce made of white onions and melted butter mixed with velouté sauce.

2. A kind of cravat worn by men in the late 18th century.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

3 April 2025

WHOLE

(noun) an assemblage of parts that is regarded as a single entity; “how big is that part compared to the whole?”; “the team is a unit”


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Coffee Trivia

The Boston Tea Party helped popularize coffee in America. The hefty tea tax imposed on the colonies in 1773 resulted in America switching from tea to coffee. In the lead up to the Revolutionary War, it became patriotic to sip java instead of tea. The Civil War made the drink more pervasive. Coffee helped energize tired troops, and drinking it became an expression of freedom.

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