There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
SORGOS
SORGO
Sor"go, n. Etym: [Cf. It. sorgo. See Sorghum.] (Bot.)
Definition: Indian millet and its varieties. See Sorghum.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
12 June 2025
RAREFACTION
(noun) a decrease in the density of something; “a sound wave causes periodic rarefactions in its medium”
Coffee Trivia
