sommelier, wine waiter, wine steward
(noun) a waiter who manages wine service in a hotel or restaurant
Source: WordNet® 3.1
sommelier (plural sommeliers)
The member of staff at a restaurant who keeps the wine cellar and advises the guests on a choice of wines; a wine steward / stewardess, a wine waiter / waitress / server.
• sommeliere, sommelière (“female sommelier”)
• wine server
• wine steward, wine stewardess
• wine waiter, wine waitress
sommelier (third-person singular simple present sommeliers, present participle sommeliering, simple past and past participle sommeliered)
(rare) To act as a sommelier.
Source: Wiktionary
15 November 2024
(adverb) involving the use of histology or histological techniques; “histologically identifiable structures”
Contrary to popular belief, coffee beans are not technically beans. They are referred to as such because of their resemblance to legumes. A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit, often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit.
