There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
SOBRALIA
sobralia
(noun) any of various showy orchids of the genus Sobralia having leafy stems and bright-colored solitary or racemose flowers similar to those of genus Cattleya
Source: WordNet® 3.1
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Word of the Day
28 January 2025
TAD
(noun) a slight amount or degree of difference; “a tad too expensive”; “not a tad of difference”; “the new model is a shade better than the old one”
Coffee Trivia
