Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.
smut
(verb) affect with smut or mildew, as of a crop such as corn
smut
(verb) become affected with smut; “the corn smutted and could not be eaten”
smut
(verb) stain with a dirty substance, such as soot
smut
(verb) make obscene; “This line in the play smuts the entire act”
Source: WordNet® 3.1
smutting
present participle of smut
Source: Wiktionary
Smut, n. Etym: [Akin to Sw. smuts, Dan. smuds, MHG. smuz, G. schmutz, D. smet a spot or stain, smoddig, smodsig, smodderig, dirty, smodderen to smut; and probably to E. smite. See Smite, v. t., and cf. Smitt, Smutch.]
1. Foul matter, like soot or coal dust; also, a spot or soil made by such matter.
2. (Mining)
Definition: Bad, soft coal, containing much earthy matter, found in the immediate locality of faults.
3. (Bot.)
Definition: An affection of cereal grains producing a swelling which is at length resolved into a powdery sooty mass. It is caused by parasitic fungi of the genus Ustilago. Ustilago segetum, or U. Carbo, is the commonest kind; that of Indian corn is Ustilago maydis.
4. Obscene language; ribaldry; obscenity. He does not stand upon decency . . . but will talk smut, though a priest and his mother be in the room. Addison. Smut mill, a machine for cleansing grain from smut.
Smut, v. t. [imp. & p. p. Smutted; p. pr. & vb. n. Smutting.]
1. To stain or mark with smut; to blacken with coal, soot, or other dirty substance.
2. To taint with mildew, as grain. Bacon.
3. To blacken; to sully or taint; to tarnish.
4. To clear of smut; as, to smut grain for the mill.
Smut, v. i.
1. To gather smut; to be converted into smut; to become smutted. Mortimer.
2. To give off smut; to crock.
Source: Webster’s Unabridged Dictionary 1913 Edition
13 February 2025
(verb) cause the failure or ruin of; “His peccadilloes finally broke his marriage”; “This play will either make or break the playwright”
Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.