There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Small"age, n. Etym: [Small + F. ache smallage. See Ach parsley.] (Bot.)
Definition: A biennial umbelliferous plant (Apium graveolens) native of the seacoats of Europe and Asia. When deprived of its acrid and even poisonous properties by cultivation, it becomes celery.
Source: Webster’s Unabridged Dictionary 1913 Edition
19 November 2024
(noun) bushy plant of Old World salt marshes and sea beaches having prickly leaves; burned to produce a crude soda ash
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.