There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Si*ras"kier, n.
Definition: See Seraskier.
Source: Webster’s Unabridged Dictionary 1913 Edition
3 July 2024
(noun) an excited state of agitation; “he was in a dither”; “there was a terrible flap about the theft”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.