There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
sip
(verb) drink in sips; “She was sipping her tea”
Source: WordNet® 3.1
sipped
simple past tense and past participle of sip
Source: Wiktionary
Sip, v. t. [imp. & p. p. Sipped; p. pr. & vb. n. Sipping.] Etym: [OE. sippen; akin to OD. sippen, and AS. s to sip, suck up, drink. See Sup, v. t.]
1. To drink or imbibe in small quantities; especially, to take in with the lips in small quantities, as a liquid; as, to sip tea. "Every herb that sips the dew." Milton.
2. To draw into the mouth; to suck up; as, a bee sips nectar from the flowers.
3. To taste the liquor of; to drink out of. [Poetic] They skim the floods, and sip the purple flowers. Dryden.
Sip, v. i.
Definition: To drink a small quantity; to take a fluid with the lips; to take a sip or sips of something. [She] raised it to her mouth with sober grace; Then, sipping, offered to the next in place. Dryden.
Sip, n.
1. The act of sipping; the taking of a liquid with the lips.
2. A small draught taken with the lips; a slight taste. One sip of this Will bathe the drooping spirits in delight Beyond the bliss of dreams. Milton. A sip is all that the public ever care to take from reservoirs of abstract philosophy. De Quincey.
Source: Webster’s Unabridged Dictionary 1913 Edition
25 January 2025
(noun) the study of the whorls and loops and arches in the fingertips and on the palms of the hand and the soles of the feet; “some criminologists specialize in dermatoglyphics”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.