There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
SIPID
Sip"id, a. Etym: [See Insipid, Sapid.]
Definition: Having a taste or flavorl savory; sapid. [Obs.] Cockeram.
Source: Webster’s Unabridged Dictionary 1913 Edition
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23 December 2024
QUANDONG
(noun) Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit
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