SHUTTLES

Noun

shuttles

plural of shuttle

Verb

shuttles

Third-person singular simple present indicative form of shuttle

Source: Wiktionary


SHUTTLE

Shut"tle, n. Etym: [Also shittle, OE. schitel, scytyl, schetyl; cf. OE. schitel a bolt of a door, AS. scyttes; all from AS. sceótan to shoot; akin to Dan. skyttel, skytte, shuttle, dial. Sw. skyttel, sköttel. sq. root159. See Shoot, and cf. Shittle, Skittles.]

1. An instrument used in weaving for passing or shooting the thread of the woof from one side of the cloth to the other between the threads of the warp. Like shuttles through the loom, so swiftly glide My feathered hours. Sandys.

2. The sliding thread holder in a sewing machine, which carries the lower thread through a loop of the upper thread, to make a lock stitch.

3. A shutter, as for a channel for molten metal. [R.] Shuttle box (Weaving), a case at the end of a shuttle race, to receive the shuttle after it has passed the thread of the warp; also, one of a set of compartments containing shuttles with different colored threads, which are passed back and forth in a certain order, according to the pattern of the cloth woven.

– Shutten race, a sort of shelf in a loom, beneath the warp, along which the shuttle passes; a channel or guide along which the shuttle passes in a sewing machine.

– Shuttle shell (Zoöl.), any one of numerous species of marine gastropods of the genus Volva, or Radius, having a smooth, spindle- shaped shell prolonged into a channel at each end.

Shut"tle, v. i.

Definition: To move backwards and forwards, like a shuttle. I had to fly far and wide, shutting athwart the big Babel, wherever his calls and pauses had to be. Carlyle.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

12 May 2025

UNSEASONED

(adjective) not tried or tested by experience; “unseasoned artillery volunteers”; “still untested in battle”; “an illustrator untried in mural painting”; “a young hand at plowing”


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Coffee Trivia

Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.

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