Raw coffee beans, soaked in water and spices, are chewed like candy in many parts of Africa.
SHOCHU
Etymology
Noun
shochu (uncountable)
A Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake.
Anagrams
• choush
Source: Wiktionary
Word of the Day
21 November 2024
DOUBLETREE
(noun) a crossbar on a wagon or carriage to which two whiffletrees are attached in order to harness two horses abreast
Coffee Trivia
