There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
sequences
plural of sequence
sequences
Third-person singular simple present indicative form of sequence
Source: Wiktionary
Se"quence, n. Etym: [F. séquence, L. sequentia, fr. sequens. See Sequent.]
1. The state of being sequent; succession; order of following; arrangement. How art thou a king But by fair sequence and succession Shak. Sequence and series of the seasons of the year. Bacon.
2. That which follows or succeeds as an effect; sequel; consequence; result. The inevitable sequences of sin and punishment. Bp. Hall.
3. (Philos.)
Definition: Simple succession, or the coming after in time, without asserting or implying causative energy; as, the reactions of chemical agents may be conceived as merely invariable sequences.
4. (Mus.) (a) Any succession of chords (or harmonic phrase) rising or falling by the regular diatonic degrees in the same scale; a succession of similar harmonic steps. (b) A melodic phrase or passage successively repeated one tone higher; a rosalia.
5. (R.C.Ch.)
Definition: A hymn introduced in the Mass on certain festival days, and recited or sung immediately before the gospel, and after the gradual or introit, whence the name. Bp. Fitzpatrick. Originally the sequence was called a Prose, because its early form was rhythmical prose. Shipley.
6. (Card Playing) (a) (Whist) Three or more cards of the same suit in immediately consecutive order of value; as, ace, king, and queen; or knave, ten, nine, and eight. (b) (Poker) All five cards, of a hand, in consecutive order as to value, but not necessarily of the same suit; when of one suit, it is called a sequence flush.
Source: Webster’s Unabridged Dictionary 1913 Edition
8 February 2025
(noun) the group of people comprising the government of a sovereign state; “the state has lowered its income tax”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.