SEMOLINA

semolina

(noun) milled product of durum wheat (or other hard wheat) used in pasta

Source: WordNet® 3.1

Etymology

Noun

semolina (usually uncountable, plural semolinas)

Coarse grains produced at an intermediate stage of wheat flour milling.

Such grains, usually from hard wheat, used in the preparation of pasta, couscous and various sweet dishes.

(culinary) Ellipsis of semolina pudding.

Anagrams

• mineolas, simolean, somaline

Source: Wiktionary

Sem`o*li"na, n. Etym: [It. semolino, from semola bran, L. simila the finest wheat flour. Cf. Semoule, Simnel.]

Definition: The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery.

Source: Webster’s Unabridged Dictionary 1913 Edition

Do you know this game?

Wordscapes is a popular word game consistently in the top charts of both Google Play Store and Apple App Store. The Android version has more than 10 million installs. This guide will help you get more coins in less than two minutes of playing the game. Continue reading Wordscapes: Get More Coins