There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
SECUNDATE
Se*cun"date, v. t. Etym: [L.secundatus, p. p. of secundare to direct faverably.]
Definition: To make prosperous. [R.]
Source: Webster’s Unabridged Dictionary 1913 Edition
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Word of the Day
18 January 2025
SHTIK
(noun) (Yiddish) a little; a piece; “give him a shtik cake”; “he’s a shtik crazy”; “he played a shtik Beethoven”
Coffee Trivia
