There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
SCOLECIDA
Sco*le"ci*da ( or ), n. pl. Etym: [NL. See Scolex.] (Zoöl.)
Definition: Same as Helminthes.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
5 February 2025
CARE
(noun) activity involved in maintaining something in good working order; “he wrote the manual on car care”
Coffee Trivia
