scantly (comparative more scantly, superlative most scantly)
In a way that is slightly lacking, that is scant of how much should be provided.
Barely; hardly.
We hold a tourney here to-morrow morn, / And there is scantly time for half the work.
Source: Wiktionary
Scant"ly, adv.
1. In a scant manner; not fully or sufficiently; narrowly; penuriously. Dryden.
2. Scarcely; hardly; barely. Scantly they durst their feeble eyes dispread Upon that town. Fairfax. We hold a tourney here to-morrow morn, And there is scantly time for half the work. Tennyson.
Scant, a. [Compar. Scanter; superl. Scantest.] Etym: [Icel. skamt, neuter of skamr, skammr, short; cf. skamta to dole out, to portion.]
1. Not full, large, or plentiful; scarcely sufficient; less than is wanted for the purpose; scanty; meager; not enough; as, a scant allowance of provisions or water; a scant pattern of cloth for a garment. His sermon was scant, in all, a quarter of an hour. Ridley.
2. Sparing; parsimonious; chary. Be somewhat scanter of your maiden presence. Shak.
Syn.
– See under Scanty.
Scant, v. t. [imp. & p. p. Scanted; p. pr. & vb. n. Scanting.]
1. To limit; to straiten; to treat illiberally; to stint; as, to scant one in provisions; to scant ourselves in the use of necessaries. Where man hath a great living laid together and where he is scanted. Bacon. I am scanted in the pleasure of dwelling on your actions. Dryden.
2. To cut short; to make small, narrow, or scanty; to curtail. "Scant not my cups." Shak.
Scant, v. i.
Definition: To fail, of become less; to scantle; as, the wind scants.
Scant, adv.
Definition: In a scant manner; with difficulty; scarcely; hardly. [Obs.] Bacon. So weak that he was scant able to go down the stairs. Fuller.
Scant, n.
Definition: Scantness; scarcity. [R.] T. Carew.
Source: Webster’s Unabridged Dictionary 1913 Edition
8 June 2025
(noun) (law) the completion of a legal instrument (such as a contract or deed) by signing it (and perhaps sealing and delivering it) so that it becomes legally binding and enforceable
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.