SAXON

Saxon

(adjective) of or relating to or characteristic of the early Saxons or Anglo-Saxons and their descendents (especially the English or Lowland Scots) and their language; ā€œSaxon princesā€; ā€œfor greater clarity choose a plain Saxon term instead of a latinate oneā€

Saxon

(noun) a member of a Germanic people who conquered England and merged with the Angles and Jutes to become Anglo-Saxons; dominant in England until the Norman Conquest

Source: WordNet® 3.1


Sax"on, n. Etym: [l. Saxo, pl. Saxones, from the Saxon national name; cf. AS. pl. Seaxe, Seaxan, fr. seax a knife, a short sword, a dagger (akin to OHG. sahs, and perhaps to L. saxum rock, stone, knives being originally made of stone); and cf. G. Sachse, pl. Sachsen. Cf. Saxifrage.]

1. (a) One of a nation or people who formerly dwelt in the nothern part of Germany, and who, with other Teutonic tribes, invaded and conquered England in the fifth and sixth centuries. (b) Also used in the sense of Anglo-Saxon. (c) A native or inhabitant of modern Saxony.

2. The language of the Saxons; Anglo-Saxon. old Saxon, the saxon of the continent of Europe in the old form of the language, as shown particularly in the "Heliand", a metrical narration of the gospel history preserved in manuscripts of the 9th century.

Sax"on, a.

Definition: Of or pertaining to the Saxons, their country, or their language. (b) Anglo-Saxon. (c) Of or pertaining to Saxony or its inhabitants. Saxon blue (Dyeing), a deep blue liquid used in dyeing, and obtained by dissolving indigo in concentrated sulphuric acid. Brande & C.

– Saxon green (Dyeing), a green color produced by dyeing with yellow upon a ground of Saxon blue.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

22 February 2025

ANALYSIS

(noun) the use of closed-class words instead of inflections: e.g., ā€˜the father of the brideā€™ instead of ā€˜the brideā€™s fatherā€™


coffee icon

Coffee Trivia

Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and whatā€™s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.

coffee icon