There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Sau`ter", v. t. Etym: [F., properly, to jump.]
Definition: To fry lightly and quickly, as meat, by turning ot tossing it over frequently in a hot pan greased with a little fat.
Sau"ter, n.
Definition: Psalter. [Obs.] Piers Plowman.
Source: Webster’s Unabridged Dictionary 1913 Edition
29 May 2025
(adjective) characterized by careful evaluation and judgment; “a critical reading”; “a critical dissertation”; “a critical analysis of Melville’s writings”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.