There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
sards
plural of sard
sards
Third-person singular simple present indicative form of sard
Source: Wiktionary
Sard, n. Etym: [L. sarda, Gr. sarde. Cf. Sardius.] (Min.)
Definition: A variety of carnelian, of a rich reddish yellow or brownish red color. See the Note under Chalcedony.
Source: Webster’s Unabridged Dictionary 1913 Edition
28 April 2024
(adjective) of or relating to an inheritable character that is controlled by several genes at once; of or related to or determined by polygenes
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.