There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
SAPSAGO
sapsago
(noun) a hard green Swiss cheese made with skim-milk curd and flavored with clover
Source: WordNet® 3.1
Etymology
Noun
Sapsago
A dry, hard cheese made from skimmed cowsmilk and herbs, originating from Switzerland.
Synonyms
• Schabziger
• serac, sĂ©rac
Source: Wiktionary
Sap"sa*go, n. Etym: [G. schabzieger; schaben to shave, to scrape + zieger a sort of hey.]
Definition: A kind of Swiss cheese, of a greenish color, flavored with melilot.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
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SUMMIT
(verb) reach the summit (of a mountain); “They breasted the mountain”; “Many mountaineers go up Mt. Everest but not all summit”
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