sapote, mammee, marmalade plum
(noun) brown oval fruit flesh makes excellent sherbet
Source: WordNet® 3.1
sapote (plural sapotes)
The soft, edible fruit of various South American trees, including the sapodilla.
Sapotaceae species
Manilkara zapota, sapodilla, naseberry, native to Mexico, Guatemala, Nicaragua, Belize, and possibly El Salvador.
Pouteria campechiana, yellow sapote, native to Mexico and Central America.
Pouteria sapota, mamey sapote, from southern Mexico to northern South America.
Pouteria viridis, green sapote, native to lowland southern Mexico.
Ebenaceae species
Diospyros digyna, black sapote, from eastern Mexico south to Colombia.
Diospyros texana, chapote, is native to the lower Rio Grande valley region in Texas and Mexico.
Rutaceae species
Casimiroa edulis, white sapote, native to northern and central Mexico, Costa Rica, El Salvador and Guatemala.
• postea
Source: Wiktionary
3 May 2025
(adjective) worth having or seeking or achieving; “a desirable job”; “computer with many desirable features”; “a desirable outcome”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
