There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Sap"o*nul, n. Etym: [F. saponule, fr. L. sapo, -onis, soap.] (Old Chem.)
Definition: A soapy mixture obtained by treating an essential oil with an alkali; hence, any similar compound of an essential oil. [Written also saponule.] [Obs.]
Source: Webster’s Unabridged Dictionary 1913 Edition
23 February 2025
(noun) an advantageous purchase; “she got a bargain at the auction”; “the stock was a real buy at that price”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.