SAPODILLA

sapodilla, sapodilla plum, sapota

(noun) tropical fruit with a rough brownish skin and very sweet brownish pulp

sapodilla, sapodilla tree, Manilkara zapota, Achras zapota

(noun) large tropical American evergreen yielding chicle gum and edible fruit; sometimes placed in genus Achras

Source: WordNet® 3.1


Etymology

Noun

sapodilla (plural sapodillas)

Manilkara zapota, a long-lived evergreen tree native to the New World tropics.

The fruit from the sapodilla tree. The fruit is 4-8 cm in diameter, has a fuzzy brown skin with earthy brown flesh.

Synonyms

• chikoo

Anagrams

• sapadillo

Source: Wiktionary


Sap`o*dil"la, n. Etym: [Sp. zapote, sapotillo, zapotillo, Mexican cochit-zapotl. Cf. Sapota.] (Bot.)

Definition: A tall, evergeen, tropical American tree (Achras Sapota); also, its edible fruit, the sapodilla plum. [Written also sapadillo, sappadilo, sappodilla, and zapotilla.] Sapodilla plum (Bot.), the fruit of Achras Sapota. It is about the size of an ordinary quince, having a rough, brittle, dull brown rind, the flesh being of a dirty yellowish white color, very soft, and deliciously sweet. Called also naseberry. It is eatable only when it begins to be spotted, and is much used in desserts.

Source: Webster’s Unabridged Dictionary 1913 Edition



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According to Guinness World Records, the most massive cup of coffee contained 22,739.14 liters and was created by Alcaldía Municipal de Chinchiná (Colombia) at Parque de Bolívar, Chinchiná, Caldas, Colombia, on 15 June 2019. Fifty people worked for more than a month to build this giant cup. The drink prepared was Arabic coffee.

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