There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
SAPAJOUS
Noun
sapajous
plural of sapajou
Source: Wiktionary
SAPAJOU
Sap"a*jou, n. Etym: [F. sapajou, sajou, Braz. sajuassu.] (Zoöl.)
Definition: Any one of several species of South American monkeys of the genus Cebus, having long and prehensile tails. Some of the species are called also capuchins. The bonnet sapajou (C. subcristatus), the golden-handed sapajou (C. chrysopus), and the white-throated sapajou (C. hypoleucus) are well known species. See Capuchin.
Source: Webster’s Unabridged Dictionary 1913 Edition
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20 April 2025
SALAD
(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
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