sallying
present participle of sally
sallying (plural sallyings)
The act of one who sallies.
• signally, slangily
Source: Wiktionary
Sal"ly, v. i. [imp. & p. p. Sallied; p. pr. & vb. n. Sallying.] Etym: [F. saillir, fr. L. salire to leap, spring, akin to gr. Sallient, Assail, Assault, Exult, Insult, Saltation, Saltire.]
Definition: To leap or rush out; to burst forth; to issue suddenly; as a body of troops from a fortified place to attack besiegers; to make a sally. They break the truce, and sally out by night. Dryden. The foe retires, -- she heads the sallying host. Byron.
Sal"ly, n.; pl. Sallies. Etym: [F. saillie, fr. sailir. See Sally, v.]
1. A leaping forth; a darting; a spring.
2. A rushing or bursting forth; a quick issue; a sudden eruption; specifically, an issuing of troops from a place besieged to attack the besiegers; a sortie. Sallies were made by the Spaniards, but they were beaten in with loss. Bacon.
3. An excursion from the usual track; range; digression; deviation. Every one shall know a country better that makes often sallies into it, and traverses it up and down, than he that . . . goes still round in the same track. Locke.
4. A flight of fancy, liveliness, wit, or the like; a flashing forth of a quick and active mind. The unaffected mirth with which she enjoyed his sallies. Sir W. Scott.
5. Transgression of the limits of soberness or steadiness; act of levity; wild gayety; frolic; escapade. The excursion was esteemed but a sally of youth. Sir H. Wotton. Sally port. (a) (Fort.) A postern gate, or a passage underground, from the inner to the outer works, to afford free egress for troops in a sortie. (b) (Naval) A large port on each quarter of a fireship, for the escape of the men into boats when the train is fired; a large port in an old-fashioned three-decker or a large modern ironclad.
Source: Webster’s Unabridged Dictionary 1913 Edition
16 May 2025
(adjective) marked by columniation having free columns in porticoes either at both ends or at both sides of a structure
Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.
