SACCHARONE

Sac"cha*rone, n. Etym: [Saccharin + lactone,] (Chem.) (a) A white crystalline substance, C6H8O6, obtained by the oxidation of saccharin, and regarded as the lactone of saccharonic acid. (b) An oily liquid, C6H10O2, obtained by the reduction of saccharin.

Source: Webster’s Unabridged Dictionary 1913 Edition

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