plural of saccharomycete
Sac`cha*ro*my*ce"tes, n. pl. (Biol.)
Definition: A family of fungi consisting of the one genus Saccharomyces.
Sac`cha*ro*my"ces, n. Etym: [NL., fr. Gr. (Biol.)
Definition: A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. Saccharomyces cerevisiæ is the yeast of sedimentary beer. Also called Torula.
Source: Webster’s Unabridged Dictionary 1913 Edition
28 March 2023
(verb) close or secure with or as if with a stopper; “She stoppered the wine bottle”; “The mothers stoppered their babies’ mouths with pacifiers”
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